ENGLISH VERSION: COOKIES!

AUTUMN COOKIES WITH CHESTNUTS AND RAISINS.

Autumn is coming and what better than have breakfast with some healthy biscuits and seasonal flavors like chestnuts and raisins ?!

These are cookies give their best dunked in a cup of plant milk ;-)


Needed for 20/25 biscuits:

  • 200 grams of rice flour or flour 00
  • 120 grams of chestnut flour
  • 60 grams of raisins previously soaked and drained + 3 grapes each biscuit for decoration
  • 80 g of honey
  • 65 ml vegetable oil
  • 15 grams baking powder
  • warm water
  • salt

Method:

Preheat oven to 190 °.
Mix in a bowl the flour and baking powder (they have to be sifted to avoid annoying lumps). Add a pinch of salt and raisins soaked. Apart mix honey with oil and stir in the flour mixture.
Gradually add warm water (about 100-120 ml) until dough is not sticky but compact.

Knead the dough on a work surface and roll into balls, flatten them and place them on the baking sheet covered with greaseproof paper.

Before baking I decorated cookies with raisins and dark chocolate flakes.

Bake for 15-18 minutes. Taste them cold.

Bon Appetit

Nessun commento:

Posta un commento

TORTA STRACCIATELLA - CHOCO&VANILLA CAKE

Il weekend è alle porte e possiamo prenderci del tempo per coccolarci cucinando una torta buona, sana e super golosa, ideale per colaz...